Japanese Melon Stewed Shrimp Skin

2024-06-22 01:21:50  Views 2 Comments 0

Health benefits

Shopee: Protect liver, enhance immunity, delay aging
Coriander: Enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Japanese melon ( 一 )
Shopee ( handful )
Panthoxylum bungeanum (appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Cilantro (appropriate amount)

Recipe of stewed Japanese melon and dried shrimps

  • Illustration of Japanese melon stewed with shrimp skin 1

    1.Wash the Japanese melon and scoop out the seeds and pulp with a spoon

  • Illustration of how to make Japanese melon stewed with shrimp skin 2

    2.Cut into pieces

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    3.Cut green onions

  • Illustration of how to make Japanese pumpkin stewed with shrimp skin 4

    4.Put oil in the pot, add Sichuan peppercorns and stir-fry until fragrant

  • Illustration of how to make Japanese pumpkin stewed with shrimp skin 5

    5.Add green onion and stir-fry until fragrant

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    6.Add Japanese melon and stir-fry evenly

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    7.Put in appropriate amount Bring water to a boil over high heat

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    8.After the water boils, turn to low heat and simmer for about half an hour p>

  • Illustration of how to make Japanese pumpkin stewed with shrimp skin 9

    9. After the Japanese melon is stewed, add shrimp skin, salt and chicken essence to taste

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    10.Add coriander

  • Illustration of how to make Japanese pumpkin stewed with shrimp skin 11

    11.The stewed pumpkin and shrimp skin are salty, so do not add too much salt

  • Illustration of how to make Japanese melon and shrimps stewed 12

    12. Stewed crab with Japanese melon is the best choice.The crab is cut into pieces and stewed in the same way.It is cooked earlier than the shrimp skin.This is the last time I didn't buy crabs stewed with Pipi shrimps, and it was also very delicious.

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