Baby food supplement series~Black sesame and walnut sauce

2024-06-22 01:26:12  Views 1 Comments 0

Health benefits

Walnuts: enhance immunity, delay aging, and resist oxidation

Ingredients

Walnuts ( 20 grams )
Black sesame seeds ( 100g )
Walnut oil ( 40g )

Baby food supplement series ~ black sesame and walnut sauce Recipe

  • Baby Complementary Food Series ~ Black Sesame Walnut Sauce Recipe Illustration 1

    1.Put the black sesame seeds into Soak for 30 minutes

  • Baby Food Complementary Series ~ Black Sesame Walnut Sauce Recipe Illustration 2

    2.Wash clean and drain the water

  • Baby food supplement series~Illustration of making black sesame and walnut sauce 3

    3. Spread the drained black sesame seeds in a baking pan

  • Baby food supplement series~Illustration of making black sesame and walnut sauce 4

    4.Put it in the oven at 160 degrees and bake for about 10 minutes

  • Baby food supplement series~Illustration of making black sesame and walnut sauce 5

    5.Put walnuts flat on the baking sheet

  • Baby food supplement series~Illustration of making black sesame and walnut sauce 6

    6.Put it in the oven at 150 degrees and bake for about 8 minutes

  • Baby food supplement series~Illustration of making black sesame and walnut sauce 7

    7.Peel the roasted walnuts and cut them into small pieces

  • Baby food supplement series~Illustration of making black sesame and walnut sauce 88.Pour walnuts and sesame seeds into a food processor, add walnut oil and beat into paste
  • Baby food supplement series~Illustration of making black sesame and walnut sauce 9

    9.Pour the prepared sauce into a bowl or seal it in a can

Tips

Babies who are allergic to materials cannot eat it.It should be eaten by babies over 6 months old.What do you think? If you want to add something, you can leave a message or add *.Welcome everyone to discuss the issues about baby complementary foods

本文地址：https://food.baitai100.com/post/20234.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！