Steamed Egg Custard with Minced Pork and Tofu

2024-06-22 01:30:41  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Tofu: moisturize dryness
Soy sauce: enrich blood, protect teeth, protect Bones

Ingredients

Eggs ( 2 )
Tofu ( 1 piece )
Minced meat ( appropriate amount )
Salt ( Appropriate amount )
Oil ( Appropriate amount )
Scallions ( 1 root )
Soy sauce (appropriate amount)
Cooking wine (appropriate amount)

How to make steamed egg custard with minced meat and tofu

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    1. Cut the tofu into small cubes, mince the meat, green onions, and eggs.Prepare and set aside!

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    2.Crack two eggs into a bowl and add appropriate amount of salt!

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    3. Stir evenly and add half of the eggs and cold boiled water! Can be sifted or not, sifted will make it more tender! However, you need to control the sieving time and don’t steam for too long! (I’m lazy so I didn’t sieve)

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    4.Add appropriate amount of tofu, you can add more if you like !

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    5.Cover with plastic wrap and steam in a steamer for 10-15 minutes! (I don’t have any at home, so I didn’t use plastic wrap)

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    6. Use steamed egg custard Time, add appropriate amount of salt, soy sauce, and cooking wine to the minced meat to adjust the flavor!

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    7.Put an appropriate amount of oil in the pot and stir-fry the minced meat until cooked!

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    8.Put the chopped green onions into the minced meat and stir evenly! (Please forgive me for not taking a photo of the diced green onions)

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    9.At this time the egg The soup is almost ready to be steamed!

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    10. Add the fried minced meat to the egg custard to create a smooth minced pork tofu The egg custard is ready!

Tips

Be sure not to steam the egg custard for too long.Over time, the egg custard will become stale and affect the taste!

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