Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Ingredients
| Pork belly ( half ) | Chicken ( Half ) |
Pepper ( appropriate amount ) | Pure milk ( 200ml ) |
Salt ( ) |
How to make pork belly chicken
1.Prepare the ingredients, wash the pork belly and chicken and set aside.
2.Stuff the chicken and pepper into the pork belly.
3.Use a toothpick Thread the pork belly.
4.Put the pork belly chicken into the pressure cooker and pour in the milk.
5.Add water, the amount of water is about 80%.Put on the stove, turn on the high heat, and turn the steam on the pot Simmer over low heat for 1 hour.
6.After 1 hour, turn off the heat.After the pot is steamed, Open the lid.
7.Take out the pork belly and chicken and cut into pieces.
8.Pour the chopped pork belly and chicken back into the soup, cook for 5 minutes, add salt, turn off the heat, delicious and nutritious pig The tripe chicken is done!
9.Finished product picture.
Tips
If you don’t like milk, you don’t need to add it.Everyone’s taste is different.
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