Recipe for braised pork ribs and radish soup

1.Wash the ribs with rice washing water, put them in a pot and blanch them to remove the blood

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  2. Remove and wash again

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  3.Soak dried shiitake mushrooms

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  4.Cut the white radish into cubes and cook for two minutes.Pour out the water and take it out.This will remove the bitterness of the cold dish

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  5.Prepare ginger, green onion and chop into fine pieces

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  6.Put the mushrooms Chop it finely, put it into a soup pot with the white radish, ginger and ribs, add water to cover the radish and ribs, and simmer for two hours

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  7. Add appropriate amount of salt to taste before serving, and sprinkle with chopped green onion for decoration.