Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Shrimp ( 5 ) |
Scallions (appropriate amount) | Soy sauce ( appropriate amount ) |
Salt ( 2 grams ) | Cool white ( appropriate amount ) |
How to make shrimp and egg custard
1.Prepare the ingredients, eggs, fresh shrimps, green onions, and salt2.Peel the shrimps and pick out the shrimp threads, put them into a plate and pour in the cooking wine, add a little less salt, and marinate for later use.
3. Beat the eggs, add salt, warm and stir well.If there are any bubbles, use a spoon to skim them off.bubble.
4. Cover the surface with plastic wrap,
5. Pour an appropriate amount of water into the steamer, place a basket with the egg liquid on it, place it on the basket, turn the heat to medium, and steam the eggs for 8 minutes.When the surface of the liquid solidifies, place the shrimps on top and continue to steam for 5 minutes
6.After taking it out of the pot, sprinkle some chives on top and a little seafood soy sauce, and enjoy! It’s fresh, tender, and delicious!
Tips
I steam the egg custard without adding any oil.If you like to cook it, you can add a little sesame oil.If you want to steam the egg custard that is smooth and tender, you must add warm water and do not use high heat.
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