How to make tofu and enoki mushroom soup

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  1.Prepare ingredients.

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  2. Add two bowls of cold water to the glass pot and bring to a boil.

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  3. Cut off the tail of the enoki mushrooms, wash them and drain them for later use.

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  4. Wash the water tofu, cut it in half, and then cut it into small cubes.

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  5.Chop the lean meat into small pieces, add half a spoonful of starch and half a spoonful of salt.

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  6. Boil water, add tofu and enoki mushrooms, and turn to medium heat.

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  7.Make the lean meat into meatballs and put them into the pot to cook together.

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  8. Once the meatballs change color, add chopped green onion and half a spoonful of salt.There is salt in the meatballs., remember to put less.

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  9. Take out the pot and put it into a bowl~

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  10.Take a recent photo~