Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Beef Brisket ( 600g ) | Gotu Kola ( 300 grams ) |
Rice pepper ( Two stalks ) | Doubanjiang ( Two spoons ) |
Garlic ( Four pieces ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Cooking wine ( two spoons ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Oil ( appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Rock sugar ( Five span> ) |
How to make beef brisket and tripterygium root soup
1. Cut the beef brisket into pieces, add cold water to the pot, and open the water in the pot.Blanch beef for about five minutes, remove and rinse with clean water and set aside
2.Get ready Seasonings, bean paste, green onion, ginger, chili pepper, garlic, cut as shown and set aside
3.Soak and wash the Gotu Kola root
4. Cut the Gotu kola root as shown in the picture
5.Put oil in the pot, heat the oil and sauté the seasonings
6.Add beef brisket and stir-fry
7. Stir-fry the beef brisket and turn the pot, add the water with which the beef has been minced, add rock sugar, light soy sauce, cooking wine, salt, cover the lid, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes.Open the pot, open the lid, add Gotu Kola and cook for 20 minutes.Add chicken essence, green onion, seasoning and serve.
8.Prepared Beef Brisket and Gotu Kola
You can add a little more water to the beef because it takes longer to cook
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