Preserved egg and cucumber soup

2024-06-22 01:34:51  Views 2 Comments 0

Health benefits

Cucumber: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Cucumber ( One )
Preserved eggs ( two )
Ginger ( Adequate amount )
Onions ( Adequate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Sesame oil ( a little )
Chicken essence ( a little )

How to make preserved egg and cucumber soup

  • Illustration of how to make preserved egg and cucumber soup 1

    1.Prepare ingredients: cucumber, preserved eggs, green onions p>

  • Illustration of how to make preserved egg and cucumber soup 2

    2.Cut the cucumber into two halves and slice them

  • Illustration of how to make preserved egg and cucumber soup 3

    3.Cut the preserved egg into two halves and cut each into four small portions

  • Illustration of how to make preserved egg and cucumber soup 4

    4. Chop the ginger and cut the onion into small pieces

  • Illustration of how to make preserved egg and cucumber soup 5

    5. Pour in appropriate amount of oil over high heat, add ginger, a little green onion, save some for later, pour in preserved eggs and briefly fry them

  • Preserved eggs and cucumbers Illustration of how to make soup 6

    6.Pour in cold water and bring to a boil, add appropriate amount of salt

  • Illustration of how to make preserved egg and cucumber soup 7

    7.Pour in the cucumber Boil

  • Illustration of how to make preserved egg and cucumber soup 8

    8.Pour in a little chicken essence

  • Illustration of how to make preserved egg and cucumber soup 9

    9.Pour in a little sesame oil

  • Illustration of how to make preserved egg and cucumber soup 10

    10.Pour into a soup basin and sprinkle in the remaining chopped green onions

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