Ingredients
Pork tube bone ( One ) | Carrot ( Half ) |
Ginger ( a little ) | Onions ( a little ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make pork bone and radish soup
1. Prepare the ingredients.
2. Boil a pot of water.
3. When the water is boiling, put the pork ribs into the pot and blanch them.
4. Cut the radish into hob cubes and slice the ginger.
5. Blanch the pork tube bones until they change color and skim off the foam.
6. Remove and put into electric pressure cooker.
7.Pour the cut radish and ginger slices into the electric pressure cooker.Add water and stir-fry radish.
8. Cover the pot and press the cooking button.
9.After cooking, add salt chicken essence to taste.Serve out and sprinkle some chopped green onion on top.
Tips
1.The water for blanching pork bones must be boiled.
2 If you don’t like ginger, you can leave it out.
3 I like to eat softer radishes, so I put the tube bones and radishes in the water together.If I don’t like to eat soft ones, I can put them in twice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
