Vegetable and tofu soup

2024-06-22 01:37:41  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tofu: moisturize dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Pak choi ( 5 ​​plants )
Tofu ( 2 pieces )
Ginger (appropriate amount)
Salt ( appropriate amount )
How to make vegetable and tofu soup
  • Illustration of how to make green vegetable and tofu soup 1

    1.Cut the tofu into small pieces (soak in light salt water so that the tofu will not break easily)

  • Illustration of how to make green vegetable and tofu soup 2

    2.Wash, separate the stems and leaves of the cabbage, peel and slice the ginger

  • Green cabbage and tofu soup Illustration of how to do it 3

    3.Add appropriate amount of water into the pot, add ginger, and bring to a boil

  • Illustration of how to make vegetable and tofu soup 4

    4.Put tofu, Cook for 5 minutes

  • Green vegetable and tofu soup recipe 5

    5.Put in the cabbage stems and cook for one minute

  • Illustration of how to make green vegetable and tofu soup 6

    6.Put in the cabbage leaves and stir them

  • Illustration of how to make green vegetable and tofu soup 7

    7.Add salt and serve

  • Green vegetable and tofu soup Illustration of how to do it 8

    8.Finished product

Tips

1.Other green vegetables can be used instead of bok choy.
2.Tofu soaked in light salt water will not break easily.

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