How to make pork belly and ribs soup

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  1. Prepare the ingredients.

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  2. First rinse the sides of the pork belly with clean water, and use scissors to remove the oil.Cut off the lymph nodes and clean them again.

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  3. Use scissors to cut a hole, turn it out and wash it again, so that the pork belly is not stained Mix the salt, sweet potato powder and white vinegar with your hands and rub them together for a while and then rinse them with water.It only takes a total of two washes to get it clean.After washing the mucus side, turn it over to the side without mucus and wash it again or turn it over.

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  4.Put water in the pot, put in the pork belly and bring to a boil, wait for the pork belly skin When it changes color, take it out and drain.

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  5.Use a knife to scrape off the yellow layer of the navel, look at it sideways and scrape it clean., then rinse with clean water.

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  6. Add water to the pot, add ginger cooking wine and bay leaves, and put the pork belly again Bring to a boil, remove and clean.(Remove the fishy smell)

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  7. Add water to the pot, add the pork ribs, boil and remove Wash and set aside.

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  8.Use a knife to cut the pork belly into shreds.

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  9.This is matsutake that has been washed and soaked in advance.

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  10.Put the cleaned pork belly and ribs into the pot, and add a few slices of ginger slices, pour enough water, bring to a boil over high heat, turn to low heat and simmer slowly for about 1 and a half hours, then add the matsutake mushrooms, cover the pot and continue to simmer for about 2 hours.Add appropriate amount of salt to the stewed pork belly and ribs soup and bring to a boil.

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  11.Place it in a large bowl, sprinkle some pepper, and add some coriander.

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  12.A delicious pork belly and pork ribs soup is ready.