Health effects
Clams: protect liver, enhance immunity, delay aging
Tofu: moisturize dryness
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Clams ( 500g ) | Tofu ( 1 piece ) |
Self-grinding shrimp powder ( 20g ) | Ginger ( 1 piece ) |
Cilantro ( 2 pcs ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make clam seafood soup
1. Cut the tofu into 2 cm cubes, blanch them and set aside.
2. Spit out the clams and scrub them clean, wash the coriander and ginger.
3.Put the pot on the fire, boil an appropriate amount of water, pour in the clams and cook until they open the shells, remove Out of reserve.Strain the soup through a sieve to remove all the floating powder and sediment at the bottom.
4. Cut the ginger into thin slices, chop the coriander, remove the shrimp powder and set aside.This is homemade shrimp powder, if not available, use 6-8 fresh shrimps instead.
5. Pour the filtered soup back into the pot, bring it to a boil over high heat, pour in the tofu cubes and start again After boiling, turn to low heat and simmer.
6.Add ginger slices and shrimp powder and cook until tofu becomes soft.
7. Pour in the clams and continue to cook for half a minute.
8. Add salt, sprinkle with chopped coriander, and serve immediately.
Tips
1.Blanching tofu can remove the beany smell.
2.The original flavor of this seafood soup is the most delicious.It is recommended to try it without adding any other seasonings except oil and salt.
3.Do not use your own salt water to raise clams.Use a bag filled with sea salt water at a seafood store to raise clams at home.This can not only spit out the sediment, but also keep them alive for a longer time.
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