Health benefits
Corn: remove dampness
Bacon: maintain healthy skin and mucous membranes
Onions: kill insects
Ingredients
Corn ( 1 root ) | Bacon ( 2 slices ) |
Onions (appropriate amount) | Mushrooms (appropriate amount) |
Carrots ( A small amount ) | Milk ( 300ml ) |
Butter ( a little ) | Four ( A little ) |
Salt and black pepper ( Appropriate amount ) | Light cream ( 50ml ) |
How to make corn soup
1. For corn, you can choose fruit corn or other varieties, depending on your preference.
2.Put butter in the pot, add bacon and onions after melting, and sauté until onions become soft.
3.Add the mushrooms and stir-fry a few times, set the ingredients aside, add a little flour and stir-fry fragrant.
4. Then add a little milk and stir up the lumped flour.
5. Then pour in the remaining milk, light cream, corn kernels and carrots, and cook A little thicker.
6. If you like a silky texture, just use a cooking stick to beat the ingredients in the pot.Mud, open the most resistant to avoid splashing everywhere.
7.The delicious corn soup is ready, come and enjoy a warm breakfast.
Bon appetite.
Tips
1.Adjust the amount of milk according to the amount of ingredients, which can be increased or decreased.
2.If you like to eat corn soup with full grains, you don’t need to break it with a cooking stick.
3.You can add your favorite ingredients, such as broccoli and potatoes.
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