Ingredients
Chestnut Pumpkin ( Half ) | Milk ( 250ml ) |
Honey ( 20g ) | Dried wolfberry ( 5 capsules ) |
How to make milk pumpkin paste
1.Half a chestnut pumpkin, ready
2.Peel the pumpkin
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3.Scoop out the pumpkin pulp
4. Pumpkin Wash and cut into pieces
5.Put the pumpkin pieces into the steaming box
6.Add water to the pot, put the steaming box into the steamer
7. Cook over high heat, turn on the steam, and steam for 20 minutes
8.Take it out when the time is up and let it cool
9.Put the cooked pumpkin and milk into the wall breaking machine and beat until finely
10.Put the milk Pour out the pumpkin paste and garnish with wolfberry
11. Serve on the table and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
