Rice soup and egg custard

2024-06-22 01:45:29  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 1 )
Salt ( Appropriate amount )
chopped green onion ( about 8 grams )
Rice soup ( About 120 )
Salad oil ( 10g )
Sesame oil ( appropriate amount )

How to make rice soup and egg custard

  • Illustration of how to make rice soup and egg custard 1

    1.Prepare an egg and chopped green onion

  • Illustration of how to make rice soup and egg custard 2

    2. Stir the eggs! Add salt

  • Illustration of how to make rice soup and egg custard 3

    3.Add green onion

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    4. Stir evenly and set aside

  • Rice soup and egg custard Illustration of how to do it 5

    5.Wait until the rice opens! Quickly rinse the rice soup

  • Illustration of how to make rice soup and egg custard 6

    6. Pour it into the egg bowl while stirring! Otherwise, the eggs will be boiled

  • Illustration of how to make rice soup and egg custard 7

    7. Quickly put it into the rice cooker and close the lid! Just wait until the rice is cooked

  • Illustration of how to make rice soup and egg custard 8

    8. Just add some sesame oil when taking out the pot

  • Illustration of how to make rice soup and egg custard 9

    9.Posing

Tips

When cooking rice, add about 200 grams more water than usual! In case the rice soup is drained of water, it will become uncooked! When filling the rice soup, be quick and don’t open the lid for too long! The rice will be cooked! Be careful not to burn yourself when putting it in the pot

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