Pig's feet and soybean soup

2024-06-22 01:48:30  Views 1 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Pig's feet ( 2 pounds )
Soy beans ( 100 grams )
Wolfberry ( 3 grams )
Ginger ( a small piece )
Pepper ( a little )
Salt ( a little )
How to make pig's feet and soybean soup
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    1. Soak the soybeans in warm water for 2 hours in advance, take them out and wash them clean, pick out the bad beans, drain the water and set aside!

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    2. The pig trotters are selling pigs, burn the skin and cut them off!

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    3. Put an appropriate amount of water in the pot and bring to a boil, add the pig's feet and blanch them for 3 minutes.Blanch the blood!

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    4. Remove the pig's feet and wash them

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    5.Peel and flatten the ginger

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    6.Put pig trotters, soybeans, and ginger into the pot, then add water (submerge the ingredients by 2 to 3 centimeters), bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours

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    7.After 1.5 hours, add the wolfberry that has been soaked for ten minutes in advance, and cook for another ten minutes.

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    8.Finally add a little salt and pepper according to personal taste

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    9.A delicious pig's feet and soybean soup is ready

Tips

You must add enough water at one time, do not add more in the middle!
Personally, I think buying pig’s feet and roasting the skin makes it more delicious and reduces the greasiness!

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