Health benefits
Tomatoes: produce fluid and quench thirst
Onions: kill insects
Mushrooms: dispel wind
Ingredients
Beef brisket ( 500g ) | Tomatoes ( 2 ) |
Onions ( 1 ) | Shiitake mushrooms ( 3-4 ) |
Oil ( One tablespoon ) | Scallions ( Two ) |
Zanthoxylum bungeanum ( Moderate amount ) | Garlic ( 4-5 cloves ) |
Salt ( appropriate amount ) | Vinegar ( appropriate amount ) |
Soy sauce (appropriate amount) | White wine ( a small spoon ) |
How to make tomato and beef brisket soup
-
1.Prepare materials
2. Cut the beef into medium-sized pieces Block
3.Cut other materials
4.Put the beef in cold water, add Sichuan peppercorns, and turn on the heat until the water boils
5. Remove the beef, wash it with clean water and set aside
6. Heat oil in a pan until it is 50% hot, add onions and garlic and stir-fry until fragrant
-
7. Add the beef and continue to stir-fry for a while, add a small spoonful of vinegar and stir-fry, then add an appropriate amount of vinegar and stir-fry for a very fresh flavor
8. Now add the vegetables, first add the onions and stir-fry until fragrant, then add the tomatoes and stir-fry.After the tomatoes are stir-fried to produce juice, add the mushrooms and continue to stir-fry for a while
9.Heat the water, transfer all the soup to the pressure cooker, add a little high-quality white wine to remove the fishy smell and enhance the flavor
10. After the steam comes out, cover and cook for 30 minutes.When the time is up, the steam will be drained naturally.Open the lid and add salt to taste
11. Enjoy out of the pot
Tips
1.When blanching beef Sichuan peppercorns are not added when stewing the meat, so as to remove the fishy smell without fear of getting angry
2.When stewing the meat, you can add Sichuan peppercorns, ginger, star anise and other seasonings according to taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
