
Health benefits
Luffa: low protein
Tofu: moisturizing
Ingredients
Luffa ( One ) | Haimi ( 20g ) |
Tofu ( 200g ) | Shredded ginger ( appropriate amount ) |
Pepper (appropriate amount) | Salt ( a spoon ) |
Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make sea rice, loofah and tofu soup

1.Peel and wash the loofah, dried seaweed Wash and soak in advance, a piece of tofu

2. Slice the loofah and cut the tofu into small pieces.Shred ginger

3. Bring enough water to a boil in a wok, first put the seaweed and ginger Simmer for a while

4.Add tofu and boil for two minutes

5.Finally add the loofah, salt and pepper.Turn off the heat when the loofah becomes soft.

6.Add some chicken essence, sesame oil, mix thoroughly, and it’s ready to go p>

7.Put it into a bowl and start eating.
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