Braised crucian carp soup

2024-06-22 01:48:48  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach

Ingredients

Crucian carp (2 approx.400 grams)
Oil ( appropriate amount span> )
Salt ( appropriate amount )
Onions (a little)
Ginger ( a little )
Garlic ( A little )
Chives ( A little )
Chives ( appropriate amount )

How to stew crucian carp soup

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    1. Wash the fish and remove the black membrane in the belly.When you buy it, the store will help to kill it, remove the scales and remove the gills;

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    2.Learn from Hayou’s experience and use tea water to remove the fishy smell;

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    3. Slice green onion, ginger and garlic, cut coriander into sections, cut some ginger into shreds, and tie chives into knots;

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    4.Stuff the shredded ginger and knotted chives into the fish belly;

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    5.Pour oil into the pot;

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    6. Fry one side of the fish until slightly brown and then fry the other side;

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    7.At this time, fry the onion, ginger and garlic together.If you fry the onion, ginger and garlic too early, the onion, ginger and garlic will be fried;

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    8.After both sides are fried, add cold water to cover the fish body.Bring to a boil and cook for 5 minutes.Add salt until the soup turns milky white.Turn to low heat and simmer for about half an hour;

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    9.The stewed fish has a milky white and thick soup;

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    10. Remove from the pot and put on a plate, being careful not to break the fish;

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    11. Sprinkle wolfberry and coriander for decoration.Picture of the finished product.Enjoy!

Tips

1.Before frying the fish, heat the pan and rub it with ginger slices a few times, or add a little salt to the oil to prevent it from sticking to the pan;
2.It is advisable to scrape off the black film in the fish belly;
3.Fry it well.Add onion, ginger and garlic on one side, adding it too early will make it burnt;
4.Hot water meat, cold water fish, it is better to add cold water to stew the fish.

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