Health benefits
Dendrobium: produces fluid
Ingredients
Dendrobium ( 3g ) | Ganoderma lucidum ( 6g ) |
American ginseng ( 2 grams ) | Chicken ( 130g ) |
Salt ( A small amount ) |
How to make Dendrobium and Ganoderma lucidum stewed in chicken soup
1.Prepare ingredients
2. Cut Ganoderma lucidum into strips, Soak with dendrobium for 30 minutes
3. Wash and chop the chicken into pieces, drain and set aside.
4.Put the ingredients into the stew pot, pour two bowls of cold water, enough for two people
5.Soup mode, timer 1.5 hours
6. Add a small amount of salt after stewing, and use a filter spoon to filter out the foam and greasy
7.Put it into a bowl and enjoy~
Tips
Cut Ganoderma lucidum into thin strips to make soup more delicious, and you can also boil it in water for drinking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
