Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( 500g ) | Water ( 400ml ) |
Rock sugar ( appropriate amount ) |
How to make lotus root starch
1.Peel and wash fresh lotus root
2.Add a small bowl of water and beat until smooth
3.Filtered lotus root juice
4.Add appropriate amount of rock sugar to the filtered lotus root starch juice and bring to a boil while boiling Stir while stirring to avoid sticking the pot
5.Cook until thick
6.Ask the pot
7.Done
Tips
1.Choose old lotus root for lotus root.If the amount of water is not well controlled, you can precipitate the lotus root powder juice, filter out the surface water, and boil the precipitated starch and water in the lotus root juice at a ratio of one to one.2.If too much lotus root starch water is added and it cannot be boiled into a paste, you can mix an appropriate amount of corn starch with a very small amount of water, add it to the lotus root paste and stir evenly.This is just a remedy for the slightly clear lotus root starch juice.On the contrary, if you find it is too sticky after cooking, add water to adjust it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
