Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Kelp: reduce phlegm
Edamame: moisturize dryness
Ingredients
Doupi ( ) | Auricularia fungus ( ) |
Kelp ( ) | Edamame ( ) |
Cooked beef ( ) | Starch ( ) |
Salt ( ) | Thirteen Incense ( ) |
Sichuan pepper powder ( ) | Pepper ( ) |
Chicken Essence ( ) | Sesame oil ( ) |
Oil Spicy ( ) | Cilantro ( ) |
Dark soy sauce ( ) |
How to make spicy soup
1. Prepare the main ingredients.
2. First cook the edamame, add salt, thirteen spices, and pepper powder, Pepper (must be plenty).
3.After two minutes, add the bean skin, kelp and fungus and continue to cook for one minute, add some Dark soy sauce for coloring.
4.Add beef cubes, coat with starch, and remove from the pot.Add some chicken essence, coriander, sesame oil, oil and chili pepper to the bowl and serve.
5.My son ate all the big bowl.
Tips
Be sure to add more pepper!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
