
Ingredients
Tomato ( 1 ) | Seafood mushroom ( a small cluster ) |
Small green vegetables ( 2 pcs ) | Konjac knots ( 3 pcs ) |
Salt ( a small amount ) | Black pepper (a small amount) |
Oyster sauce ( One tablespoon ) | Oil ( A small amount ) |
How to make vegetable mushroom soup for weight loss

1.Prepare and wash the vegetables, peel the tomatoes, and remove the stems of the seafood mushrooms

2.Cut the tomatoes into small dices and leave a small part of the slices

3.small Dice vegetables

4. Heat the pan, add a small amount of oil, and add the diced tomatoes Stir-fry the juice in the pot

5.Put the green cabbage stalks into the pot and stir-fry

6. Pour a bowl of boiling water, pour the seafood mushrooms into the pot, and add a small amount of black Pepper

7.When the seafood mushrooms are cooked, add the konjac knots and remaining green vegetables Ye

8.Finally add a small amount of salt and oyster sauce, a bowl is healthy and low-fat The vegetable and mushroom soup is ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







