Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Yams: nourish the lungs
White radish: reduce phlegm
Ingredients
Pork Ribs ( 450g ) | Yam (appropriate amount) |
White radish (appropriate amount) | Panthoxylum bungeanum (appropriate amount ) |
Fragrant leaves ( appropriate amount ) | Aniseed (appropriate amount) |
Ginger ( Three slices ) | Green onions ( An appropriate amount ) |
Salt ( An appropriate amount ) | MSG ( appropriate amount ) |
White vinegar ( Two drops ) |
How to make radish, yam and pork ribs soup
1. Wash the ribs, chop them into pieces of any length, soak them in cold water for about 10 minutes, and drain away the blood.
2. Boil water, add peppercorns, bay leaves, and aniseed and bring to a boil.
3.After the water is boiled, add the pork ribs, blanch them, remove the water and rinse them for later use.
4.Wash and cut the prepared yams, green onions, radish and ginger and set aside.
5. Boil water in a casserole, add ribs, yam, green onions, ginger slices, appropriate amount of salt and MSG, (if If you want the pork ribs soup to be fresher, add two drops of white vinegar) and start simmering for 30 minutes.
6. Stew well 30 minutes, add the prepared white radish and simmer for another 10 minutes.
7.Finally made it out A bowl of soup, perfect!
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