Poria, Agaricus blazei mushroom and pork ribs soup

2024-06-22 02:00:31  Views 2 Comments 0

Health benefits

Lotus seeds: nourish the kidneys and strengthen essence
Lily: moisten the lungs
Poria: harmonize the stomach

Ingredients

Agaricus blazei ( 30g )
Lotus seeds ( 20 grams )
Lily ( 10g )
Poria ( 15g )
Ginger ( 10g )
Pork ribs ( 600g )
Salt ( Half teaspoon )
Purified water ( 1000g )
Cooking wine ( 15g )

Poria, Agaricus blazei and pork ribs soup Recipe

  • Poria Agaricus Blazei Mushroom Spare Ribs Soup Illustration 1

    1.Prepare materials

  • Illustration of how to make Poria, Agaricus Blazei and Spare Ribs Soup 2

    2.Soak Agaricus blazei for thirty minutes in advance

  • Illustration of how to make Poria, Agaricus Blazei and Spare Ribs Soup 3

    3.Soak the ribs in rice water for fifteen minutes

  • Illustration of Poria Agaricus Blazei Matsutake Pork Ribs Soup 4

    4.Rinse the ribs

  • Agaricus blazei blazei Illustration of how to make pork rib soup 5

    5.Put the pot into the water, add the pork ribs, add the cooking wine and ginger and bring to a boil

  • Poria, Agaricus Blazei and Poria Ribs Soup Practice illustration 6

    6.Wash the pork ribs and set aside

  • Poria, Agaricus Blazei Mushroom Spare Ribs Soup Illustration 7

    7.Ginger slices

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    8.Wash lotus seed lily

  • Illustration of Poria Agaricus Blazei Mushroom Pork Ribs Soup 9

    9.Put purified water and ginger slices into the casserole

  • Poria Illustration of how to make Agaricus Blazei Matsutake Spare Ribs Soup 10

    10.Put in all the ingredients

  • Illustration of Poria, Agaricus Blazei and Spare Ribs Soup 11

    11.Add the ribs p>

  • Illustration of Poria, Agaricus Blazei and Spare Ribs Soup 12

    12.Bring to a boil

  • Illustration of Poria Agaricus Blazei Matsutake Pork Ribs Soup 13

    13.Reduce to simmer and simmer for one and a half hours

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    14.Add salt and serve

  • Illustration of Poria, Agaricus Agaricus and Spare Ribs Soup 15

    15.Finished product Figure

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