Seaweed, Cabbage and Beef Meatball Soup

2024-06-22 02:00:32  Views 2 Comments 0

Health effects

Kelp: resolve phlegm
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Beef: nourish the spleen and stomach, Strengthen muscles and bones, replenish qi and blood

Ingredients

kelp ( appropriate amount )
Chinese cabbage ( 1 )
Beef ( Moderate amount )
Onion (small half)
Starch ( Appropriate amount )
Salt ( Appropriate amount )
Water ( appropriate amount )

Recipe of seaweed, cabbage, beef meatball soup

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    1.Prepare the ingredients

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    2.Soak kelp overnight in advance

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    3.Second Day, cut the soaked kelp into slices

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    4.Pour appropriate amount of water into the pot , after the water boils, pour in the kelp and turn the heat to low

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    5.Cut the cabbage Wash the pieces

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    6. Wash the beef and cut it into pieces, and cut the onion into pieces.Put it into a meat grinder, add appropriate amount of starch and salt, and grind the meat for about 40 seconds

  • Kelp, cabbage, beef meatball soup Practice illustration 7

    7.Ground beef

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    8.Knead the beef into beef meatballs

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    9.Pour the cabbage into the kelp soup

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    10.Cook until soft and then add appropriate amount of salt

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    11.After 5 minutes, turn on low heat and add beef meatballs

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    12.Turn on high heat and boil for a few times.When the beef is mature, turn off the heat

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    13.Pour into a bowl

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    14.Kelp, Cabbage and Beef Meatballs The soup is ready~

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    15.Finished product picture

Tips

1.Soak kelp for one night, which is beneficial to Mature and soft
2.Add starch to the beef to make the taste more delicate
3.Turn on low heat and add the beef meatballs to help them mature evenly

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