
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Ingredients
Chinese cabbage ( 1 ) | Tofu ( 2 pieces ) |
Fish head ( 1 piece ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Water ( appropriate amount ) |
How to make cabbage, tofu and fish head soup

1.Prepare the ingredients

2.Wash the fish head, add appropriate amount of cooking wine and a small amount of salt, and marinate for half an hour

3.Peel the cabbage into slices and wash with clean water

4.Tofu Wash and cut into pieces

5. Pour an appropriate amount of water into the pot.After the water boils, pour Add tofu

6.After the tofu is boiled, add the fish head

7.After 2 minutes, add the drained cabbage

8.After the cabbage is cooked, add an appropriate amount of salt

9.Turn off the heat once the flavor is absorbed and put it into a bowl

10.The cabbage, tofu and fish head soup is ready~

11.Finished product picture
Tips
Add salt at the end to reduce the content of cabbage, tofu, and fish heads.
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