
Health benefits
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Crucian carp ( 500g ) | Tofu ( 200g ) |
Oil ( 10g ) | Ginger ( 5g ) |
Cooking wine ( 5g ) | Salt ( 5 grams ) |
Pepper ( 3 grams ) | Wolfberry ( 10 pcs ) |
Coriander ( 2 roots ) | Onion ( 5g ) |
How to make crucian carp tofu soup

1.Clean the crucian carp and remove the black skin from the belly

2.Pour hot water into the pot, turn off the heat when there are small bubbles

3.Pour the fish with hot water 3-5 times

4.Use a knife to cut off the black mucus on the fish again

5.Cut the fish body open with a knife

6.Put oil into the pot, oil Warm up to 70% heat and add fish

7. Fry until both sides are golden brown.Do not rush to flip when frying.

8.Pour in cooking wine

9.Add shredded ginger

10.Add boiling water and simmer for 10 minutes

11. Brewing wolfberry

12.Cut the tofu into 1 cm strips

13.Put it in the pot and cook for 30 minutes

14.Add wolfberry, salt and pepper and simmer for 5 minutes

15.The soup is milky white

16.Add coriander and chopped green onion

17.The delicious crucian carp tofu soup is ready, come and try it!
Tips
1.Remove the fishy smell: remove the black skin from the belly; pour hot water over the fish body and then use a knife to remove the mucus from the fish body.
2.Add boiling water to soup and cold water to meat.
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