Health benefits
Cucumber: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Lean meat ( 150-250g ) | Cucumber ( 2-3 roots ) | |
Salt ( appropriate amount ) | White soy sauce ( appropriate amount ) | div> |
Panthoxylum bungeanum ( 10-15 pcs ) | Starch (appropriate amount) | |
Ginger ( 5-7 slices ) | Onions ( 1 plant ) | |
Cooking wine ( Appropriate amount ) |
How to make cucumber and meat slices soup
1.Ginger slices
2. Wash and slice the meat, pour in white soy sauce, cooking wine, and starch in sequence, mix well, and marinate for 15 minutes (put in the refrigerator Best to keep fresh)
3.Wash the cucumber
4.Slice the cucumber
5.Pour water into the pot, add ginger slices and Sichuan peppercorns, and start heating
6.After the water boils, pour in the marinated meat slices and continue to heat and boil for 5 minutes
7.Pour in cucumber slices, heat for 5 minutes, then add salt and MSG, and let stand for 3 minutes
8. Take out of the pot, sprinkle with chopped green onion, and done
Tips
Be sure not to fry the meat in oil first like Xiang Harry's which has a high click-through rate.Once the oil is used, the soup will not only be greasy and taste ugly, but also look ugly.Believe me.Use lean meat for the meat.You decide how much.It doesn’t matter how much cucumber you like.Just add more pepper if you like it.As for Sichuan peppercorns, I’m from Sichuan and I don’t dare to say, hahaha.
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