How to make cucumber and enoki mushroom soup

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  1. Prepare the ingredients.

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  2. Cut the cucumber at a 45-degree angle and cut the cucumber into 5 cm segments.

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  3.Put the cut cucumber segments upright and then slice them into nice diamond-shaped slices.

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  4. Wash the mushrooms and remove the stems.

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  5. Cut the mushrooms into thin slices.

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  6.Tear the mushroom stems into thin shreds by hand.

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  7.Clean the enoki mushrooms, remove the roots, and cut them into sections of about 5 cm.

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  8. Add an appropriate amount of water to the pot and bring to a boil.

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  9.Add enoki mushrooms and shiitake mushrooms and boil again.

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  10. Add the cucumber slices and cook for another three to four minutes.

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  11.Turn off the heat and add salt to taste.

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  12.Add a few drops of sesame oil to enhance fragrance.

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  13. Finished product picture.