How to make five-finger peach and candied date soup

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  1.Wash the spine and five-finger peach and set aside

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  2. Boil water in a pot and add the backbone and five-finger peach.

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  3. Bring to a boil and add the five-finger peach and candied dates

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  4.Add ginger

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  5.Add the backbone, cook in a large pot for 20 minutes, then turn to low heat and simmer for 2 hours

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  6.Add salt to the cooked soup

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  7.Finished product picture, I am the taste of Tang Bao’s family!