How to make mung bean syrup

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  1. Prepare the required ingredients, mung beans.

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  2. Soak the mung beans in clean water for about 8 hours.You can change the water in the middle and soak the mung beans.That’s it! The picture below shows the mung beans that I have soaked.

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  3. Soak the mung beans and put them into the pot.Add an appropriate amount of water until the water reaches the pot.Half is about right.

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  4. Cook the rice cooker for about 20 minutes

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  5.Cook until the mung beans bloom

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  6.After the mung beans bloom, add rock sugar, stir evenly, cover the pot and simmer until the rock sugar melts.(You can test the sweetness in the middle)

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  7.A mung bean syrup is ready! Simple~