
Ingredients
Sand clams or other clams, seafood mushrooms ( 30~40 sand clams, a handful of seafood mushrooms ) | Oil ( According to the personal amount of seafood soup, very little oil is used ) |
Oyster sauce ( a small spoon ) | Salt ( 3-5 grams according to the amount of water ) |
| Chives ( One ) | Chicken essence ( I didn’t add it, you can add a little if you like ) |
Ginger Silk (appropriate amount) |
Sand clam seafood How to make soup

1.Be prepared to brush it clean Sand Clam

2.Seafood Mushroom

3.Cut chives and ginger

4. Saute the shallots and ginger until fragrant, add the clams and stir-fry for two minutes

5.Add seafood mushrooms, add oyster sauce and stir-fry

6. Add salt and cover Boil for 5 minutes

7.Put the chives out of the pot

8.Light and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







