How to make radish and beef brisket in clear soup

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  1.Wash and cut beef brisket

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  2.Peel and cut white radish into cubes

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  3. Add a little cooking wine to the beef brisket and cook it under cold water until it foams

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  4. Wash and set aside

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  5.Put a little oil into the pot

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  6. Heat the oil to 50% hot, add star anise and cinnamon and stir-fry until fragrant

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  7.Add beef brisket and stir-fry for a while

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  8.Add a little sugar to enhance the freshness

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  9.A little vinegar to remove the smell , it can also make the beef brisket easier to cook

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  10.Add appropriate amount of warm water and bring to boil

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  11. Add water to the enamel pot lid and simmer over medium to low heat for 40 minutes

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  12.Add white radish and red dates and cook for 30 minutes

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  13.When the radish and beef brisket are cooked and soft, add salt to taste

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  14. Add a little coriander when eating to highlight the aroma of the soup.

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  15. Finished picture, I am the taste of Tang Bao’s family!