How to make pork ribs and yam soup

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  1.Chop the ribs into small pieces, wash them in water, soak them for one hour, soak them in bleeding water, and change the water twice in the middle p>

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  2.Cut green onions into sections and slice ginger

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  3. Wash and peel the yams, cut them into pieces, and soak them in water to prevent oxidation and blackening

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  4. Add water to the pot to cover the ribs, pour in an appropriate amount of cooking wine, and bring to a boil

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  5.Use a spoon to skim off the scum

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  6. Remove the pork ribs and remove the soup

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  7. Add water to a casserole and bring to a boil , add the ribs, add the green onion and ginger, and simmer over medium heat for an hour and a half.You can blanch the ribs at the same time.After blanching, put it directly into the casserole.If you don’t have a casserole, use an ordinary pot.Add as much water as possible.No water is added in the middle

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  8.Put in the yam cubes after one and a half hours

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  9.Put in salt

• 10. Continue to simmer over medium heat for about half an hour.Use chopsticks to insert the yam.Once inserted, it will be cooked through.Do not cook for too long, otherwise the yam will be broken into pieces.

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  11.The meat is crispy and the bones are rotten.The yam absorbs the flavor of the ribs, but the best thing to drink is the soup.Come quickly.Have a bowl!