Fat-reducing vegetarian soup How to make

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  1. Wash and cut the yam into sections.

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  2.Cut carrots into hob blocks.

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  3.Cut potatoes into hob pieces.

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  4. Cut the mushrooms into small pieces.

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  5. Break the cabbage into small pieces.

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  6. Cut the corn into small sections.

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  7. Heat a pan with less oil, add carrots and stir-fry, so that the carotene will be more Easily absorbed, potatoes take a ride.

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  8.Remove the cabbage, other vegetables, and ginger slices into the cooking pot, and add Pour an appropriate amount of water, use a spoon to scoop out the foam, cook over medium-low heat for about 30 minutes, then add cabbage and hard-boiled eggs (whole) and cook for about 3 minutes, then turn off the heat.At this time, the soup will be sweet and thick.Add salt., pepper and stir evenly (you can leave it out if you don’t like it).I didn’t expect that simple ingredients and methods can make such a delicious taste.It is really satisfying for a vegetarian like me.