Health benefits
Chrysanthemum chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Chrysanthemum chrysanthemum ( handful ) | Lactone tofu ( a box ) |
Salt ( A small spoonful ) | Chicken essence ( A little ) |
Ginger slices ( Two slices ) |
How to make fragrant chrysanthemum tofu
1.Wash the chrysanthemum chrysanthemums
2. Cut off
3.Prepare a box of lactone tofu
4.Use scissors to cut off a small piece at the bottom four corners
5.Pinch the tofu box gently with your hands and place it upside down on the cutting board
6.Cut into small pieces
7. Jiang Slicing
8.Heat a pan with cold oil, add ginger slices and fry until fragrant
9.Put in appropriate amount of hot water
10.Add lactone tofu
11. Add a small spoonful of salt to the boil and continue to cook for a minute to add flavor
12.Put in the chrysanthemum and bring to a boil
13.Turn off the heat and add a little chicken essence
14.Finished product picture
Tips
Bring the lactone tofu to a boil and continue to cook for one minute to get the flavor.Add the chrysanthemum chrysanthemum and then turn off the heat, otherwise the color will not look good.It is best not to burn chrysanthemum in an iron pot, otherwise it will turn black.
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