Spinach soup with vegetable oil and shredded pork

2024-06-22 02:15:15  Views 3 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Spinach ( handful )
Meat Silk ( 50g )
Salt ( One Small spoon )
Chicken essence ( a little )
Rapeseed oil ( appropriate amount )

How to make spinach soup with shredded pork and vegetable oil

  • Illustration of how to make vegetable oil and shredded pork and spinach soup 1

    1. Wash and cut the spinach, marinate the shredded meat with a little salt, cooking wine, and cornstarch for fifteen minutes, and slice the ginger

  • Vegetable Oil Shredded Pork and Spinach Soup Recipe Illustration 2

    2. Heat the cold oil in the pan and add the ginger slices to fry until the fragrance comes out

  • Illustration of how to make vegetable oil shredded pork and spinach soup 3

    3.Put in shredded pork

  • Illustration of how to make vegetable oil shredded pork and spinach soup 4

    4. Slowly spread until the surface turns white and serve out

  • Vegetable oily meat Illustration of how to make silken spinach soup 5

    5.Put spinach into the remaining oil in the pot

  • Illustration of how to make spinach soup with shredded pork and vegetable oil 6

    6.Stir fry for a while Until the spinach changes color

  • Illustration of how to make spinach soup with shredded pork and vegetable oil 7

    7.Put in an appropriate amount of hot water

  • Illustration of how to make vegetable oil shredded pork and spinach soup 8

    8. Boil

  • 9.Put a small spoonful of salt

  • Recipe for vegetable oil, shredded pork and spinach soup Illustration 10

    10.Put a little chicken essence

  • Vegetable Oil Shredded Pork and Spinach Soup Illustration 11

    11.Add shredded pork

  • Illustration of how to make vegetable oil, shredded pork and spinach soup 12

    12.Mix well

  • 13.Finished product picture

Tips

Marinate the shredded pork for fifteen minutes, stir-fry the spinach until it changes color slightly, bring hot water to a boil, add salt, chicken essence, and shredded pork and mix well.

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