Braised pork ribs with white radish

2024-06-22 02:15:51  Views 2 Comments 0

Health benefits

White radish: reduce phlegm
Spare ribs: maintain skin and mucous membrane health
Zanthoxylum bungeanum: maintain skin and mucous membrane health

Ingredients

White radish ( 1 )
Pork ribs ( 400g )
Ginger ( 4 pieces )
Garlic ( 2 pieces )
Panthoxylum bungeanum ( appropriate amount )
Chives (appropriate amount)
Salt (appropriate amount)

Recipe of braised pork ribs with white radish

  • Illustration of how to make braised pork ribs with white radish 1

    1.First wash the ribs.

  • Illustration of how to make braised pork ribs with white radish 2

    2.Put it into the pot and wait for the water to boil.

  • Illustration of how to make braised pork ribs with white radish 3

    3. After the water is boiled, blanch it to remove the flocculation.Add ginger slices, Sichuan peppercorns, and garlic and set the pressure cooker to simmering.

  • Illustration of how to make braised pork ribs with white radish 4

    4. Wash and peel the white radish.

  • Illustration of how to make braised pork ribs with white radish 5

    5. Wash and slice the chives and cut the white radish into prismatic shapes.

  • Illustration of how to make braised pork ribs with white radish 6

    6. After the ribs are cooked, open the pot and add the white radish.Set the pressure cooker for 20 minutes to cook the daikon.

  • Illustration of how to make braised pork ribs with white radish 7

    7. Finally, add chives and salt to the pot

  • Illustration of how to make braised pork ribs with white radish 8

    8.Put it in a bowl and eat it

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