Recipe for stewed papaya and sago

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  1.Wash the ripe papaya, peel it, remove the seeds, cut it in half and cut it into cubes

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  2.Put the papaya into the electric stew pot and add water until just enough to coat the papaya

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  3.Press the function dessert button and stew for two hours

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  4. After boiling water, add a handful of sago and cook over high heat for fifteen minutes, stirring constantly

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  5.Cook the sago until transparent and scoop it out

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  6.Put the cooked sago and rock sugar into the papaya and simmer for an hour, cover the lid and continue simmering

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  7. Boom boom boom, after an hour, the sweet, waxy and fragrant papaya sago will be ready to eat.