
Health benefits
Bayberry: promotes fluid production
Ingredients
Yangmei ( One pound ) | Rock sugar ( Three spoons ) |
Table salt ( a spoonful ) |
How to make sweet and sour bayberry soup

1.Remove the bayberry leaves and stems and clean them

3. Boil the water, pour in the washed bayberry and cook for 20 minutes

4.Add white sugar (rock sugar).We ran out of rock sugar last time, so we added white sugar this time! Gently stir twice and let simmer for two minutes

5.Filter

6.The finished product is more delicious chilled

2. Add salt to water and soak for 20 minutes, while boiling water in a rice cooker
Tips
In addition, there is no need to throw away the bayberry, eating it directly will not affect the taste! You can add sugar according to your taste!
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