Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Longan: enhances immunity, antioxidant, anti-cancer Cancer prevention
Food ingredients
Fish tail ( appropriate amount ) | Onions (appropriate amount) |
Ginger ( Adequate amount ) | Longan ( A few ) |
Salt ( An appropriate amount ) |
How to make fish soup
1.Prepare materials
2. Heat oil in the pot until it is 70-80% hot, add the fish, and fry the fish until both sides are formed
3.Drain the fish into empty oil
4.Add water to the casserole and put the fried fish, then add the green onion slices, ginger slices and longan
5.Bring to a boil over high heat, turn to low heat in about ten minutes, and simmer for forty to fifty minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
