Mulberry sprouts tofu soup

2024-06-22 02:25:30  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Mulberry leaf sprouts (1 handful is about 150 grams)
Tofu ( 1 piece 400g )
Salt ( appropriate amount )
Peanut oil ( 5 ​​grams )
Clean water ( appropriate amount )
Baking soda ( 1 teaspoon )

How to make mulberry sprout tofu soup

  • Illustration of how to make mulberry sprout tofu soup 1

    1.Main ingredients.

  • Illustration of how to make mulberry sprout tofu soup 2

    2. Rinse the mulberry leaf buds, add water, add 1 tablespoon of baking soda and soak for about ten minutes..

  • Illustration of how to make mulberry sprout tofu soup 3

    3. Cut the tofu into cubes and soak it in light salt water for about ten minutes to remove the beany smell..

  • Illustration of how to make mulberry sprout tofu soup 4

    4. Pour an appropriate amount of water into the pot and bring to a boil over high heat.After the water boils, add peanut oil.

  • Illustration of how to make mulberry sprout tofu soup 5

    5.Put in the diced tofu and bring to a boil over medium-low heat for ten minutes.

  • Illustration of how to make mulberry sprout tofu soup 6

    6. Add the soaked and rinsed mulberry leaf sprouts and continue cooking for 2 minutes.

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    7. Add salt to taste and put it into a soup bowl.

  • Illustration of how to make mulberry sprout tofu soup 8

    8. If it feels too light, just adjust your favorite dipping sauce.

Tips

1.The best taste is to use spring mulberry leaf buds.
2.You can freely match the dipping sauce.

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