Health benefits
Cooking wine: low protein
Ingredients
Goose egg (One) | Warm water ( 200ml ) |
Salt ( half a spoon ) | Sesame oil ( a small spoon ) |
| Cooking wine ( one spoonful ) |
How to make goose egg custard
1.A goose egg, I poured it into a measuring cup and measured it, it was 190 ml
2. Add cooking wine and salt to the goose eggs, beat them up, add 200 ml of warm water, mix thoroughly, and sift three times
3.Cover with plastic wrap
4.After steaming the steamer, steam over high heat for 15 minutes
5.Pour sesame oil over the pot, the taste is very fresh, just add chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
