
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Relieve symptoms
Tomatoes: produce fluid and quench thirst
Ingredients
Salmon bones ( 3 pieces ) | White tofu ( Half piece ) |
Spinach ( Half bundle ) | Ginger ( 3 pieces ) |
Green onion section ( Half root ) | Tomatoes ( 2 pieces ) |
White pepper ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Cooking wine ( Appropriate amount ) | Boiling water ( One pot ) |
How to make salmon bone tofu soup

1. Heat the oil in a pan and sauté the ginger slices

2.Add salmon bones and fry until both sides are yellow

3.Add 2 large bowls of boiling water, add green onions, tofu and tomato cubes and bring to a boil over high heat, then reduce to low heat until the tofu forms a peak shape

4.Pour in light soy sauce cooking wine
5.Remove the yellow leaves and heads of spinach, wash and dry the water

6.Turn to high heat, add spinach for one minute, add appropriate amount of salt and chicken essence

7.Finished product

8.Very fresh
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