How to make tofu and tomato stomach nourishing soup

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  1.Prepare and wash seafood mushrooms

• 2.Prepare 3 tomatoes and cut green onions

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  3.Cut tomatoes into small pieces

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  4.Cut a plate Tofu

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  5.There is also shredded ginger to warm the stomach

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  6.Pour oil into the pot and add chopped green onion and shredded ginger

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  7. Stir-fry until it changes color, add the tomatoes, stir-fry the tomato soup, add water, then add tofu and seafood mushrooms, simmer over high heat for 10 minutes..

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  8. Finally, turn to low heat, add salt, chicken essence, and pepper.It is a delicious dish.The tofu soup is ready!