Health benefits
Cordyceps flower: nourishes the lungs
Spare ribs: maintains healthy skin and mucous membranes
Cuttlefish: protects the liver, enhances immunity, delays Aging
Ingredients
Cordyceps flower ( appropriate amount ) | Pork Ribs ( half a catty ) |
Cuttlefish ( appropriate amount ) | Salt ( appropriate amount ) |
Cordyceps Flower How to make cuttlefish and spareribs soup
1.Get ready Cordyceps flowers and cuttlefish, cut the cuttlefish and put them into the pot together with the cordyceps flowers.
2. Put the ribs in the pot and cook to remove the fishy smell.
3.Put the cooked ribs into the stew pot, and then add an appropriate amount of water Fill it up, add salt, and press the muscle button on the stew pot.
4. It can be served in 35 minutes.The Cordyceps Flower Cuttlefish Spare Ribs Soup is particularly fresh.
5.This is a collection of all steps.
Tips
1.Boil the ribs in a pot to remove the fishy smell.
2.Wash the Cordyceps flowers in water, no need to soak them.
3.The cuttlefish should be soaked and then cut into strips.
4.There is no ginger in the soup, only salt, so it is authentic.
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