Ingredients
Grass carp head ( 1 piece ) | Ginger ( ⺇ slices ) |
Scallions ( One stick ) | Salt ( 1 tsp ) |
How to make fish head soup (baby food supplement)
1.First, let’s take a picture of the finished product.
2. Prepare the ingredients.I used the leftovers from the smoked fish that day.For the fish head, soak the fish and leave a little fish oil.
3. Cut the northern tofu into large pieces and set aside.
4. Heat the pot and pour in the cold oil.
5. When the oil is boiled, fry the fish head until brown on both sides, and pour in cold water (Boiling water is faster), boil ginger.
6. Remove the mulberry seeds, pour in the northern tofu, and continue to cook on low heat for 30 Within minutes, the soup has become white and thick.
7.At this time add the shallots and a small spoonful of salt and cook for 10 minutes , the rich aroma of the soup came out, and the soup was obviously less.
8. Put the bowls on the table and it’s time to start.
Tips
There are no tricks for simple home-cooked meals, that is, children’s complementary foods must contain less or no salt, less seasonings, and no MSG or chicken essence to avoid burdening the children’s kidneys.
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