
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Olive oil ( 300ml ) | Four ( 100g ) |
Milk ( 500ml ) | Butter ( 50g ) | Pepper (appropriate amount) | Salt (appropriate amount) |
How to make white sauce

1. Prepare a pot and boil the soybean oil and beef together.

2.7 When it is hot, pour in the flour and stir constantly.

3. It takes about two or three minutes to look like this.

4. Pour in the milk and stir continuously.

5. It will look like this in about two or three minutes.Add pepper and salt and it's done..

6. Store the cooked white juice in the refrigerator for later use.
Tips
*Stir constantly.
White juice must not be stored for too long.
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